Project Description

Vegetables and turkey puree 128g

Ingredients per 100g of product: Corn 25%, turkey 20%, water, rice flour, potato 4%, kitchen salt.

Nutritional value:per 100g
Energy  (kJ/kcal)275/65
Fats (g)1,0
-saturated fatty acids (g)0,2
Carbohydrates (g)10,0
-sugar (g)0,5
Proteins (g)4,0  
Salt (g)0,1