Project Description

Vegetables and turkey puree 128g

Ingredients per 100g of product: Corn 25%, turkey 20%, water, rice flour, potato 4%, kitchen salt.

Nutritional value: per 100g
Energy  (kJ/kcal) 275/65
Fats (g) 1,0
-saturated fatty acids (g) 0,2
Carbohydrates (g) 10,0
-sugar (g) 0,5
Proteins (g) 4,0  
Salt (g) 0,1