Project Description

Vegetables and chicken puree 128g

Ingredients per 100g of product: Sugar 40%, chicken 20%, water, rice flour, kitchen salt, onion.

Nutritional value: per 100g
Energy  (kJ/kcal) 218,9/51,8
Fats (g) 1,0
-saturated fatty acids (g) 0,2
Carbohydrates (g) 6,5
-sugar (g) 1,0
Proteins (g) 4,2  
Salt (g) 0,1