Project Description

Vegetables and chicken puree 128g

Ingredients per 100g of product: Sugar 40%, chicken 20%, water, rice flour, kitchen salt, onion.

Nutritional value:per 100g
Energy  (kJ/kcal)218,9/51,8
Fats (g)1,0
-saturated fatty acids (g)0,2
Carbohydrates (g)6,5
-sugar (g)1,0
Proteins (g)4,2  
Salt (g)0,1