Project Description

UK-IE Vanilla ice cream coated with cocoa cream and sprinkled with crushed hazelnuts in shaped wafer sheet

INGREDIENTS: Ice cream with vanilla flavour 75% (sugar, coconut oil, skimmed milk powder, whey powder, glucose syrup, dextrose, emulsifier: E471, stabilisers: E410, E412, E407, aroma); shaped wafer sheet 14% (wheat flour, sugar, corn starch, fully hydrogenated palm oil, emulsifier: soy lecithin, raising agent: E500, salt); cocoa coating 6% (coconut oil, sugar, cocoa powder with reduced cocoa butter content, emulsifiers: soy lecithin and E476, aromas); Eurocream® cocoa cream product 4% (sugar, sunflower oil, fully hydrogenated palm oil, skimmed milk powder, cocoa powder with reduced cocoa butter content, hazelnuts, whey powder, emulsifier: soy lecithin, aromas); crushed hazelnuts 1%.

Average nutritional value per 100ml
Energy 517kJ/ 123kcal
Fats 7,7g
Saturated fatty acids 6,7g
Carbohydrates 11g
Sugar 10g
Proteins 2,5g
Salt 0,13g