Project Description

WAFFEL CUBE SPRINKLED WITH INTEGRAL BISCUITS 23g

Ingredients: sugar, vegetable fat (soy and palm in variable / variable ratio), wheat flour, reduced fat cocoa powder / cocoa powder with reduced cocoa butter content 7%, milk / milk powder mixture 2% (skimmed milk / milk powder) , whey / whey powder), vegetable oil (sunflower), whey / whey powder, whole wheat flour / integral (graham) wheat flour 1,5%, roasted broken cocoa beans, hazelnut / hazelnut / hazelnut paste, emulsifier : soy lecithin, humectant / humectant sorbitol, defatted soy flour, wheat bran for human consumption, barley malt extract, table salt / salt, loosening agents / dough raising agents: sodium / sodium bicarbonate and ammonium / ammonium carbonate emulsifiers E492 and E 476 and flavors.

Nutritional value 100g

Energy value 2099kJ / 501kca

Fat 25g

of which saturated fatty acids 7 g

Carbohydrates 2g

of which sugars 40 g

Protein 5 g

Salt 0.10g