TEA PATE – Cooked sausage in sterilised can
Ingredients: pork fat and connective tissue, III category pork, water, liver min. 10%, soybean protein products, corn starch, tomato puree, dried onions, salt, sugar, spices and spice extracts, preservative E 250.
Total protein content of the product min. 8%
|of which saturated fatty acids||