Project Description

TEA PATE – Cooked sausage in sterilised can

Ingredients: pork fat and connective tissue, III category pork, water, liver min. 10%, soybean protein products, corn starch, tomato puree, dried onions, salt, sugar, spices and spice extracts, preservative E 250.

Total protein content of the product min. 8%

 

Nutritional value

100g

Energy value

866.59kJ/ 209,61кcal

Fat

19.25g

of which saturated fatty acids

7.05g

Carbohydrates

0.42g

Proteins

8.67g

Salt

1.47g