Project Description

CHOCOLATE

Ingredients: cocoa mass, sugar, cocoa powder with reduced cocoa butter content, emulsifier (soy lecithin), flavour. Milk chocolate mass contains total dry matter of cocoa of at least 70%

Allergen information: May contain traces of nuts, peanuts, wheat and milk.

 

Nutritional value

100g

Energy value

2248kJ/ 540кcal

Fat

36.7g

of which saturated fatty acids

22.6g

Carbohydrates

43.5g

of which sugars

33g

Proteins

8.8g

Salt

0.3g