Project Description

WAFER PRODUCT WITH COCOA AND MILK CREAM MIXTURE 84%

Ingredients: mixture of milk 50% and cocoa 50% cream products:  sugar, fully hydrogenated vegetable fat (palm fat), milk product powder 13.5% (skimmed milk powder, whey powder), cocoa powder with reduced cocoa butter content 3.5%, hazelnut paste 0.6%, vegetable fat (sunflower fat), emulsifier: soy lecithin and flavours; wafer sheet: Wheat flour, fat-free soy flour, vegetable fat (palm fat), corn starch, emulsifier: soy lecithin, salt, humectant: sorbitol, dough raising agent: Sodium-hydrogen carbonate.

Country of origin: Bosnia and Herzegovina. Imported from Bosnia and Herzegovina.

Nutritional value

100g

Energy value

2112kJ/ 504кcal

Fat

24g

of which saturated fatty acids

17.5g

 Carbohydrates

65.5g

of which sugars

51g

Proteins

6.5g

Salt

0.18g