Project Description

HONEY BISCUIT WITH SUGAR GLAZE

Ingredients: Honey biscuit 70% (wheat flour, inverted sugar syrup, rye flour, sugar, vegetable oil (palm), honey 6%, raising agent: ammonium bicarbonate, spice mix (cinnamon, anise, nutmeg, clove, pimento, ginger), acidity regulator: lactic acid, orange aroma) and sugar glaze 30% (sugar, emulsifier E 473, natural coloring paprika extract, orange aroma).

Average nutritional value per 100g
Energy 1672kJ/394kcal
Fats 2 g
Out of which saturated fatty acids 0,4g
Carbohydrates 88g
Out of which sugar 56,5g
Proteins 6g
Salt 0,018g