Project Description

COCOA CREAM FOR COOKIES – COCOA CREAM PRODUCT

Ingredients: sugar, partially hydrogenated vegetable fat (soy fat), cocoa powder with reduced cocoa butter content 17%, skimmed milk powder, whey powder, emulsifiers (soy lecithin, E492), flavour. Cocoa cream mass contains total dry matter of cocoa of at least 5%

Allergen information: May contain traces of nuts, peanuts and wheat.

Nutritional value100g
Energy value2315kJ/ 555кcal
Fat35g
of which saturated fatty acids9g
Carbohydrates55g
of which sugars45g
Proteins5g
Salt0g