Project Description

COCOA CREAM FOR COOKIES – COCOA CREAM PRODUCT

Ingredients: sugar, partially hydrogenated vegetable fat (soy fat), cocoa powder with reduced cocoa butter content 17%, skimmed milk powder, whey powder, emulsifiers (soy lecithin, E492), flavour. Cocoa cream mass contains total dry matter of cocoa of at least 5%

Allergen information: May contain traces of nuts, peanuts and wheat.

Nutritional value 100g
Energy value 2315kJ/ 555кcal
Fat 35g
of which saturated fatty acids 9g
Carbohydrates 55g
of which sugars 45g
Proteins 5g
Salt 0g