Project Description

COCOA CREAM FOR COOKIES – COCOA CREAM PRODUCT

Ingredients: sugar, partially hydrogenated vegetable fat (soy fat), cocoa powder with reduced cocoa butter content 17%, skimmed milk powder, whey powder, emulsifiers (soy lecithin, E492), flavour. Cocoa cream mass contains total dry matter of cocoa of at least 5%

Allergen information: May contain traces of nuts, peanuts and wheat.

 

Nutritional value

100g

Energy value

2315kJ/ 555кcal

Fat

35g

of which saturated fatty acids

9g

Carbohydrates

55g

of which sugars

45g

Proteins

5g

Salt

0g