Project Description

Pralines – chocolate desserts.

Ingredients: sugar, glucose syrup, cocoa mass, water, cocoa butter, emulsifiers (soy lecithin, E 492, E 476), jam, flavors (strawberry, vanilla), acid (citric acid), fruit powder strawberry 0.03% , preservative (potassium sorbate), dye (E120), corn starch, wheat starch. Chocolate topping (25%) contains total dry matter of cocoa parts min. 47%. May contain egg whites.

Nutritional value 100g

Energy value 1630 kJ / 386 kcal

Fat 8.5 g

of which saturated fatty acids 4.7 g

Carbohydrates 76 g

of which sugar 75 g

Protein 1.2 g

Salt 0.21 g

* The salt content is exclusively a consequence of naturally occurring sodium