Project Description

UK-IE CREAMY ICE CREAM WITH HAZELNUTS, MILK CHOCOLATE AND COCOA CREAM PRODUCT

INGREDIENTS: Creamy ice cream with hazelnuts 61% (sugar, skimmed milk powder, butter, glucose syrup dextrose, hazelnut paste 1,5%, emulsifier: E471, stabilisers: E410, E412, E407, dry chocolate (sugar, cocoa powder with reduced cocoa butter content, cocoa butter, emulsifier: soy lecithin), colouring: E150d, aromas); milk chocolate 27% (sugar, cocoa butter, skimmed milk powder, cocoa mass, emulsifier: soy lecithin, aroma); Eurocream® product with cocoa cream 8% (sugar, sunflower oil, fully hydrogenated palm oil, skimmed dry milk, cocoa powder with reduced cocoa butter content, hazelnuts, whey powder, emulsifier: soy lecithin, aromas); chopped hazelnuts 4%.

Average nutritional value per 100ml
Energy 1168kJ/ 278kcal
Fats 19g
Saturated fatty acids 16g
Carbohydrates 23g
Sugar 21
Proteins 3,8g
Salt 0,10g