Project Description

UK-IE CREAMY ICE CRAM WITH MILK CHOCOLATE AND ALMOND CHUNKS INGREDIENTS: Creamy ice cream 67% (sugar, non fat milk powder, butter, glucose syrup, dextrose, gelatin, emulsifier: E471, stabilisers (E410,E412,E407), cocoa powder with reduced cocoa butter content, aroma); milk chocolate 27% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, aroma); almond chunks 6%. Product may contain wheat gluten and hazelnuts.

Average nutritional valueper 100ml
Energy903kJ/215kcal
Fats15g
Saturated fatty acids13g
Carbohydrates17g
Sugar16g
Proteins3,1g
Salt0,10g