Project Description

UK-IE CREAMY ICE CRAM WITH MILK CHOCOLATE AND ALMOND CHUNKS INGREDIENTS: Creamy ice cream 67% (sugar, non fat milk powder, butter, glucose syrup, dextrose, gelatin, emulsifier: E471, stabilisers (E410,E412,E407), cocoa powder with reduced cocoa butter content, aroma); milk chocolate 27% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, aroma); almond chunks 6%. Product may contain wheat gluten and hazelnuts.

Average nutritional value per 100ml
Energy 903kJ/215kcal
Fats 15g
Saturated fatty acids 13g
Carbohydrates 17g
Sugar 16g
Proteins 3,1g
Salt 0,10g