Project Description
SRB / MNE BISCUITS WITH COCOA, ORANGE FRUIT JELLY (MIN. 44%) AND CHOCOLATE TOFET (MIN. 16%)
Ingredients: orange fruit jelly (sugar, glucose-fructose syrup, water, orange juice (7%), gelling agent: pectin, acid-citric acid, orange flavor), chocolate topping (sugar, cocoa butter, cocoa powder with reduced cocoa butter content, emulsifiers: soy lecithin and polyglycerol polyricinoleate, aroma), wheat flour, sugar, fresh eggs, cocoa powder with reduced cocoa butter content 2%, humectants: sorbitol syrup and glycerol, glucose-fructose syrup, disintegrants disodium diphosphate and sodium bicarbonate), kitchen salt. Chocolate topping contains at least 47% of the total dry matter of cocoa parts. May contain milk, hazelnuts and peanuts. Store in a dry and dark place up to 20ºC.
Allergen info:
The product contains: soy lecithin, wheat flour, fresh eggs.
May contain milk, hazelnuts and peanuts.
Nutritional value 100g
Energy value 1681 kJ / 398 kcal
Fat 8.9 g
of which saturated fatty acids 4.2g
Carbohydrates 74g
of which sugars 52g
Protein 4.6g
Salt 0.28g
