BISCUIT WITH ORANGE JELLY (MIN. 44%) AND CHOCOLATE DRESSING (MIN. 18%)
Ingredients: orange jelly: (sugar, glucose-fructose syrup, water, orange juice (7%), gelling agent: pectin, citric acid, orange flavour), chocolate dressing (sugar, cocoa butter, cocoa powder with reduced cocoa butter content, emulsifiers: soy lecithin and polyglycerol-polyricinoleate, flavour), wheat flavour, sugar, fresh eggs, humectants: sorbitol syrup and glycerol, glucose-fructose syrup, dough raising agent (disodium-diphosphate and sodium-hydrogen carbonate), salt, preservative: potassium sorbate Chocolate dressing contains total dry matter of cocoa of at least 47%.
Allergen information: May contain milk, hazelnuts and peanuts.
|of which saturated fatty acids|
|of which sugars|