Project Description

BISCUIT WITH ORANGE, CHERRY AND RASPBERRY JELLY (MIN. 42%) AND CHOCOLATE DRESSING (MIN. 20%)

Ingredients: [1 pack – orange jelly: (sugar, glucose-fructose syrup, water, orange juice (7%), gelling agent: pectin, acid – citric acid, preservative: potassium-sorbate, orange flavour), 1 pack – cherry jelly: (sugar, glucose-fructose syrup, water, cherry juice (6%), gelling agent: pectin, acid – citric acid, preservative: potassium-sorbate, cherry flavour), 1 pack – raspberry jelly: (sugar, glucose-fructose syrup, water, raspberry juice (6%), gelling agent: pectin, acid – citric acid, preservative: potassium sorbate, raspberry flavour)], chocolate dressing (sugar, cocoa butter, cocoa powder with reduced cocoa butter content, emulsifiers: soy lecithin and polyglycerol-polyricinoleate, flavour), wheat flavour, sugar, fresh eggs, humectants: sorbitol syrup and glycerol, glucose-fructose syrup, dough raising agent (disodium-diphosphate and sodium-hydrogen carbonate), salt. Chocolate dressing contains total dry matter of cocoa of at least 52%.

Allergen information: May contain milk, hazelnuts and peanuts.

 

Nutritional value

100g

Energy value

1639kJ/ 392кcal

Fat

8.8g

of which saturated fatty acids

4.8g

Carbohydrates

73g

of which sugars

52g

Proteins

4.3g

Salt

0.28g