Project Description

TOMATO, pulpy vegetable juice

Pasteurised.

Ingredients:

tomato puree, water, sugar, salt, citric acid.

 

Proteins 0.4g

Nutritional value

100g

Energy value

120.8kJ/28.5 kcal

Fat

0.1g

of which saturated fatty acids

0.02g

Carbohydrates

6.1g

of which sugars

5.9g

Fibres

0.4g

Proteins

0.6g

Salt

0.75g