Project Description

PEACH, pulpy fruit nectar

Fruit content: at least 50%.

Ingredients:

water, peach puree, sugar, acid: citric acid.

Pasteurised.

 

Nutritional value

100g

Energy value

198.5kJ/ 46,8кcal

Fat

0.02g

of which saturated fatty acids

0.002g

Carbohydrates

11.1g

of which sugars

10.7g

Fibres

0.5g

Proteins

0.3g

Salt

0.001g