Project Description

PULPY PEACH, APPLE AND ORANGE NECTAR

Partially made of orange juice concentrate. Pasteurised.

Fruit content: at least 50%.

Ingredients:

water, peach puree 30%, apple puree 15%, orange juice concentrate 5%, sugar, citric acid.

 

Nutritional value

100ml

Energy value

199.8kJ/47 kcal

Fat

0.03g

of which saturated fatty acids

0.003g

Carbohydrates

11.1g

of which sugars

10.6g

Fibres

0.4g

Proteins

0.3g

Salt

0.001g