Project Description

PULPY APRICOT NECTAR

Fruit content: at least 40%. Pasteurised.

Ingredients:
water, apricot puree, sugar, citric acid.

 

Nutritional value

100ml

Energy value

198.5kJ/46.8 kcal

Fat

0.02g

of which saturated fatty acids

0.002g

Carbohydrates

11.1g

of which sugars

10.6g

Fibres

0.5g

Proteins

0.3g

Salt

0.001g