Project Description

PULPY APRICOT NECTAR

Fruit content: at least 40%. Pasteurised.

Ingredients:
water, apricot puree, sugar, citric acid.

 

Nutritional value

100ml

Energy value

215/51 kcal

Fat

0.02g

of which saturated fatty acids

0.01g

Carbohydrates

12.1g

of which sugars

9,5g

Fibres

0.6g

Proteins

0.3g

Salt

0.01g