Project Description

PULPY APPLE AND PEACH NECTAR

Fruit content: at least 50%.

Ingredients:

water, apple puree 35%, peach puree 15%, sugar, citric acid.

Pasteurised. Without preservatives, artificial colours and flavours.

 

Nutritional value

100g

Energy value

199.8kJ/ 47кcal

Fat

0.03g

of which saturated fatty acids

0.003g

Carbohydrates

11.1g

of which sugars

10.6g

Fibres

0.4g

Proteins

0.3g

Salt

0.001g