PLUM JAM 700g
Made with 40g of fruits per 100g of product; total dry matter 65%.
Ingredients: plum pulp, sugar, glucose syrup, acid: citric acid, gelling agent: pectin
| Nutritional value |
100g |
| Energy value |
1111.2kJ/ 261,5кcal |
| Fat |
0.01g |
| of which saturated fatty acids |
0.001g |
| Carbohydrates |
65g |
| of which sugars |
63g |
| Fibres |
0.3g |
| Proteins |
0.2g |
| Salt |
0.001g |
