Project Description

PETIT BEURRE – BUTTER BISCUIT

Ingredients: wheat flour, sugar, palm fat, invert sugar syrup, butter (3%), dough raising agents (E500ii, E503ii), salt, whey powder, flavours, emulsifier soy lecithin, skimmed milk powder.

Allergen information: product contains milk products, soy lecithin and wheat gluten. May contain hazelnuts.

 

Nutritional value 100g
Energy value 1821kJ/ 432кcal
Fat 12g
of which saturated fatty acids 6g
Carbohydrates 74g
of which sugars 21g
Proteins 7g
Salt 0.5g