Project Description

PETIT BEURRE – BUTTER BISCUIT

Ingredients: wheat flour, sugar, palm fat, invert sugar syrup, butter (3%), dough raising agents (E500ii, E503ii), salt, whey powder, flavours, emulsifier soy lecithin, skimmed milk powder.

Allergen information: product contains milk products, soy lecithin and wheat gluten. May contain hazelnuts.

 

Nutritional value100g
Energy value1821kJ/ 432кcal
Fat12g
of which saturated fatty acids6g
Carbohydrates74g
of which sugars21g
Proteins7g
Salt0.5g