Project Description

PETIT BEURRE – BUTTER BISCUIT

Ingredients: wheat flour, sugar, palm fat, invert sugar syrup, butter (3%), dough raising agents (E500ii, E503ii), salt, whey powder, flavours, emulsifier soy lecithin, skimmed milk powder.

Allergen information: product contains milk products, soy lecithin and wheat gluten. May contain hazelnuts.

 

Nutritional value

100g

Energy value

1821kJ/ 432кcal

Fat

12g

of which saturated fatty acids

6g

Carbohydrates

74g

of which sugars

21g

Proteins

7g

Salt

0.5g