Project Description

Ingredients: peas 30%, water, baby beef 25%, carrot, onion, vegetable oil, tomato puree, salt, spice, sugar.

Allergen information: Product contains celery.

 

Nutritional value

100g

Energy value

405.34kJ/ 96,48кcal

Fat

5.52g

of which saturated fatty acids

1.85g

Carbohydrates

7.61g

of which sugars

0.71g

Proteins

8.05g

Salt

0.74g