Project Description

DRIED PASTA WITH EGGS

Ingredients: wheat semolina (grits), water, egg powder (min. 3.15%).

Allergen information:  Product contains wheat gluten and egg powder.

Instructions for preparation: Put the desired amount of paste into 5 to 6 times and cook for 3 minutes in light fire. Leave in hot water, in a covered pot for ten more minutes and then strain the pasta, rinse with warm water and serve.

 

Nutritional value

100g

Energy value

1538kJ/ 362кcal

Fat

1.5g

of which saturated fatty acids

0.3g

Carbohydrates

74.7g

of which sugars

0.5g

Fibres

2.7g

Proteins

12.5g

Salt

0.01g