DRIED PASTA WITH EGGS
Ingredients: wheat semolina (grits), water, egg powder (min. 3.15%).
Allergen information: Product contains wheat gluten and egg powder.
Instructions for preparation: Put the desired amount of paste into 5 to 6 times and cook for 3 minutes in light fire. Leave in hot water, in a covered pot for ten more minutes and then strain the pasta, rinse with warm water and serve.
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