Project Description

Milk chocolate with high milk content Ingredients: Sugar, cocoa powder, whole milk powder (21%), cocoa powder with reduced cocoa butter content, cocoa mass, emulsifier (soy lecithin, E476), flavour. Milk chocolate mass contains total dry matter of cocoa of at least 30%

Allergen information: May contain traces of nuts, peanuts and wheat.

Nutritional value 100g
Energy value 2205kJ/ 528кcal
Fat 30.4g
of which saturated fatty acids 18.7g
Carbohydrates 56.6g
of which sugars 54.8g
Proteins 7g
Salt 0.2g