Project Description

ORANGE, pulpy fruit nectar

Made of orange juice concentrate. Fruit content: min. 50%

Ingredients:

water, orange juice concentrate, sugar, acid: citric acid.

Pasteurised.

 

Nutritional value

100g

Energy value

198.1kJ/ 46,6кcal

Fat

0.05g

of which saturated fatty acids

0.003g

Carbohydrates

11.2g

of which sugars

10.7g

Fibres

0.1g

Proteins

0.3g

Salt

0.001g