Project Description

GB: MIXED WAFERS AND TEA BISCUITS –   mixture wafer with cocoa coating, wafer products, tea biscuits and tea biscuit with cocoa coating

Ingredients: Wafer with cocoa coating (21.5 % ) – Ingredients: Filling 48 % (sugar , partially hydrogenated vegetable oil (of soya) , palm oil , whey powder , emulsifier: soya  lecithin , flavors , salt, citric  acid); Cocoa topping 30 % ; Wafer by 22%.
” Cocoa bars ” – wafer with cocoa filling ( 19%) – Ingredients: cocoa filling 80 % (sugar , partially hydrogenated vegetable oil(of soya)  , palm oil , cocoa powder with reduced fat content of cocoa    ( min 3 %) , whey powder ,skimmed milk powder, emulsifier: soya lecithin ,citric  acid, flavorings)

wafer 20 % (wheat flour , palm oil , salt, emulsifier: soya lecithin , raising agent test : sodium bicarbonate ) .
” Cocoa Wafers ” – wafer with cocoa filling ( 9.5% ) Ingredients: cocoa filling 67 % (sugar , partially hydrogenated vegetable oil (of soya)  , palm oil , cocoa powder with reduced fat content of cocoa fat ( 2 % ) , flavor ) ; Wafer by 33%.
Wafer with lemon flavor ( 9.5% ) – Ingredients: Filling with lemon flavor 69 % (sugar , partially hydrogenated vegetable oil (of soya)  , palm oil , whey powder , emulsifier: soya lecithin, flavors , salt, citric acid); Wafer by 31%.
Wafer – Ingredients : wheat flour , partially hydrogenated vegetable oil (of soya), means for lifting test : sodium hydrogen carbonate and ammonium hydrogen carbonate , emulsifier: soya lecithin, salt .
Tea biscuits ( 26 % ) and tea biscuits with cocoa coating (14.5 % ) –
Ingredients : wheat flour , palm oil , sugar , glucose syrup , raising agent test : sodium hydrogen carbonate and ammonium hydrogen carbonate , salt , flavorings . Biscuits with cocoa coating contains 20 % cocoa topping .
Cocoa – topping ingredients : sugar, partially hydrogenated vegetable fat (of soya)  , cocoa powder with reduced fat cocoa content (15.5 % ) , emulsifier: soya lecithin, aroma.