Project Description

GB/IE Product with coconut and chocolate coating (22%). Ingredients: sugar, coconut flour (24%), glucose syrup, humectant (sorbitol), skimmed milk powder, cocoa mass, cocoa butter, water, emulsifiers (soy lecithin, E 492, E 476), foaming agent: dried egg white, preservative (potassium sorbate), aroma, acidity regulator (citric acid), corn starch, wheat starch.  Chocolate coating contains min. 47% total dry cocoa solids. Product may contain hazelnuts and peanuts.

GB/IE Caramels with chopped hazelnuts and chocolate coating (22%). Ingredients: sugar, glucose syrup, skimmed milk powder, water, cocoa mass, chopped hazelnuts 3,5%, cocoa butter, partially hydrogenated vegetable oil (soy), nonfat soy flour, emulsifiers (soy lecithin, E492, E476), foaming agent: dried egg white, aromas, salt, preservative (potassium sorbate). Chocolate coating contains min. 47% total dry cocoa solids. Product may contain wheat and peanuts.

GB/IE Caramels with chopped peanuts and chocolate coating (22%). Ingredients: sugar, glucose syrup, chopped peanuts 10%, water, skimmed milk powder, cocoa mass, cocoa butter, butter, partially hydrogenated vegetable oil (soy), nonfat soy flour, emulsifiers (soy lecithin, E492, E476), foaming agent: dried egg white, salt, preservative (potassium sorbate), aroma. Chocolate coating contains min. 47% total dry cocoa solids. Product may contain hazelnuts and wheat.