Project Description

GB/IE BISCUITS WITH OAT FLAKES AND BUTTER

Ingredients: Wheat flour, sugar, vegetable oil (palm), inverted sugar syrup, butter 3%, nonfat soy flour, skimmed milk powder, dextrose, oat flakes 2%, honey, raising agents (E503ii, E500ii), kitchen salt, aromas, emulsifier: soy lecithin, antioxidant: potassium metabisulfite. Product may contain egg products.