Project Description

GB/IE BISCUITS WITH OAT FLAKES AND BUTTER

Ingredients: Wheat flour, sugar, vegetable oil (palm), butter (2,9%), nonfat soy flour, skimmed milk powder (2,9%), dextrose, oat flakes (2,2%), honey (0,8%), raising agent  (E503ii, E500ii), kitchen salt, aromas, emulsifier: soy lecithin, antioxidant: potassium metabisulfite.

Average nutritional value Per 100g/
Energy

1875kJ/445kcal

Fats 13g
-out of which: saturated fatty acids 7g
Carbohydrates 74g
-out of which: sugar 22g
Proteins 8g
Salt 0,4g