GB/IE BISCUITS WITH OAT FLAKES AND BUTTER
Ingredients: Wheat flour, sugar, vegetable oil (palm), butter (2,9%), nonfat soy flour, skimmed milk powder (2,9%), dextrose, oat flakes (2,2%), honey (0,8%), raising agent (E503ii, E500ii), kitchen salt, aromas, emulsifier: soy lecithin, antioxidant: potassium metabisulfite.
| Average nutritional value | Per 100g/ |
| Energy |
1875kJ/445kcal |
| Fats | 13g |
| -out of which: saturated fatty acids | 7g |
| Carbohydrates | 74g |
| -out of which: sugar | 22g |
| Proteins | 8g |
| Salt | 0,4g |
