Project Description

MILK CARAMEL

Ingredients: sugar, glucose syrup, water, skimmed milk powder, butter, partially hydrogenated vegetable fat (soy fat), emulsifier (soy lecithin), egg white powder, salt, flavour, fat-free soy flour.

Allergen information: May contain traces of nuts and wheat.

 

Nutritional value

100g

Energy value

1511kJ/ 358кcal

Fat

7g

of which saturated fatty acids

1.7g

Carbohydrates

68.2g

of which sugars

65g

Proteins

5.3g

Salt

0.5g