Project Description

Ingredients: meatballs 40% (beef and pork of category II, vegetables, bread crumbs, soy flakes, eggs, salt, spices); sauce 60% (water, tomato puree 12%, vegetables, wheat flour, vegetable oil, sugar, salt, spices).

Allergen information: Product contains soy products, gluten, eggs and celery.

 

Nutritional value

100g

Energy value

438.71kJ/ 104,67кcal

Fat

4.87g

of which saturated fatty acids

1.54g

Carbohydrates

8.57g

of which sugars

0.78g

Proteins

6.64g

Salt

0.95g