Project Description

RUM DESSERT – FONDANT PRODUCT WITH CHOCOLATE DRESSING

Ingredients: cocoa dressing 20% (sugar, partially hydrogenated vegetable fat (soy fat), cocoa powder with reduced cocoa butter content 20%, emulsifiers: soy lecithin, E492 and E476, flavours), sugar, glucose syrup, water, humectant: sorbitol E420, colour E150d, rum flavour, preservative sodium-sorbate E202.

Allergen information: Product may contain traces of nuts and milk products .

 

Nutritional value

100g

Energy value

1680.5kJ/ 397кcal

Fat

6g

of which saturated fatty acids

2g

Carbohydrates

85g

of which sugars

62g

Proteins

0.8g

Salt

0.28g