Project Description

MILK CHOCOLATE

Ingredients: sugar, cocoa butter, whole milk powder 18%, cocoa mass, emulsifiers: soy lecithin and E476, flavours. Milk chocolate mass contains: total dry mass of cocoa of at least 33%

Allergen information: May contain traces of hazelnuts.

 

Nutritional value

100g

Energy value

2337.5kJ/ 560кcal

Fat

34g

of which saturated fatty acids

20.5g

Carbohydrates

57g

of which sugars

54g

Proteins

6.5g

Salt

0.17g