Project Description

DESSERT WITH MILK CHOCOLATE AND MIXTURE OF MILK AND COCOA CREAM PRODUCTS

Ingredients: Mixture of milk and cocoa cream product67% (sugar, vegetable fats (palm and soy) fully hydrogenated and non-hydrogenated in  variable ratio), milk powder products 13.5% (skimmed milk powderwhey/ whey powder), cocoa powder with reduced fat content 6%, sunflower oil, hazelnut paste 0.6%, fat free soy flour, emulsifier soy lecithin and flavours) and milk chocolate 33% (sugar, cocoa butterwhole milk powder 18%, cocoa mass, emulsifiers: soy lecithin, E492 and E476, flavours). Milk chocolate mass contains: at least 33% of cocoa.

 

Nutritional value100g
Energy value2209.5kJ/ 529кcal
Fat31g
of which saturated fatty acids18g
Carbohydrates58g
of which sugars51g
Proteins4.5g
Salt0.2g