Project Description

JELLY 48% AND FLUFFY PRODUCT 34% WITH COCOA DRESSING

Ingredients: jelly product 48% (sugar, glucose syrup, jelly, gelling agent, agar-agar, acid: citric acid, strawberry flavour, carmine red colour), fluffy product 34% (sugar, glucose syrup, humectant-sorbitol, jelly, gelling agent, agar-agar, acid: citric acid, banana flavour, egg white powder (0.1%), colour E100) and cocoa dressing (sugar, partially hydrogenated vegetable fat (soy fat), cocoa powder with reduced cocoa powder 20%, emulsifier: soy lecithin, E492 and E476, flavours).

Allergen information: Product may contain traces of nuts and milk products . 

 

Nutritional value 100g
Energy value 1565kJkJ/ 370кcal
Fat 6g
of which saturated fatty acids 2g
Carbohydrates 77g
of which sugars 75g
Proteins 2g
Salt 0.13g