Project Description

LIVER PATE – Cooked finely cut sausage in sterilised can

Ingredients: pork fat and connective tissue, III category pork, water, liver min. 10%, soybean protein products, , dried onions, salt, sugar, spices and spice extracts, colour E120, preservative E 250.

Total protein content of the product min. 9%

 

Nutritional value

100g

Energy value

1190kJ/ 288кcal

Fat

27.8g

of which saturated fatty acids

10.2g

of which sugars

0.6g

Proteins

9g

Salt

1.1g