LIVER PATE – Cooked finely cut sausage in sterilised can
Ingredients: pork fat and connective tissue, III category pork, water, liver min. 10%, soybean protein products, , dried onions, salt, sugar, spices and spice extracts, colour E120, preservative E 250.
Total protein content of the product min. 9%
|of which saturated fatty acids|
|of which sugars|