LIVER PATE – Cooked finely cut sausage in sterilised can
Ingredients: pork fat and connective tissue, III category pork, water, liver min. 10%, soybean protein products, , dried onions, salt, sugar, spices and spice extracts, colour E120, preservative E 250.
Total protein content of the product min. 9%
| Nutritional value |
100g |
| Energy value |
1190kJ/ 288кcal |
| Fat |
27.8g |
| of which saturated fatty acids |
10.2g |
| of which sugars |
0.6g |
| Proteins |
9g |
| Salt |
1.1g |
