Project Description

Wafer product with hazelnut taste

Ingredients: filling 67% (sugar, partially hydrogenated vegetable fat (soy fat), palm fat, whey powder, cocoa powder with reduced cocoa fat content, flavour, emulsifier: soy lecithin, salt); wafer sheet 33% (wheat flour, partially hydrogenated vegetable fat (soy fat), dough raising agent: sodium hydrogen carbonate and ammonium-hydrogen carbonate: Soy lecithin, salt).

 

Nutritional value

100g

Energy value

2232kJ/ 533,9кcal

Fat

28.3g

of which saturated fatty acids

6.4g

Carbohydrates

64.5g

of which sugars

42g

Proteins

5.2g

Salt

0.37g