Project Description

WAFER PRODUCT WITH COCOA DRESSING

Ingredients: Cocoa filling 47% (sugar, partially hydrogenated vegetable fat (soy fat), palm fat, cocoa powder with reduced cocoa fat content (2%), flavour); cocoa dressing 30% (sugar, partially hydrogenated vegetable fat (soy fat), cocoa powder with reduced cocoa fat content (15,5%), emulsifier: soy lecithin, flavours). Wafer sheet 23% (wheat flour, partially hydrogenated vegetable fat (soy fat), dough raising agents: sodium hydrogen carbonate and ammonium-hydrogen carbonate: Soy lecithin, salt).

Allergen information: Product may contain hazelnuts and milk products .

 

Nutritional value 100g Recommended daily intake
Energy value 2302.5kJ/551кcal 27.4%
Fat 31.5g 45%
of which saturated fatty acids 7.9g 39.5%
Carbohydrates 62.5g 24%
of which sugars 40g 44.5%
Proteins 4.65g 9.3%
Salt 0.35g 5.8%