Project Description

WAFER PRODUCT WITH COCOA DRESSING

Ingredients: Cocoa filling 47% (sugar, partially hydrogenated vegetable fat (soy fat), palm fat, cocoa powder with reduced cocoa fat content (2%), flavour); cocoa dressing 30% (sugar, partially hydrogenated vegetable fat (soy fat), cocoa powder with reduced cocoa fat content (15,5%), emulsifier: soy lecithin, flavours). Wafer sheet 23% (wheat flour, partially hydrogenated vegetable fat (soy fat), dough raising agents: sodium hydrogen carbonate and ammonium-hydrogen carbonate: Soy lecithin, salt).

Allergen information: Product may contain hazelnuts and milk products .

 

Nutritional value100gRecommended daily intake
Energy value2302.5kJ/551кcal27.4%
Fat31.5g45%
of which saturated fatty acids7.9g39.5%
Carbohydrates62.5g24%
of which sugars40g44.5%
Proteins4.65g9.3%
Salt0.35g5.8%