Project Description

Waffle product with hazelnuts partially topped with cocoa topping (65% filling) Ingredients: sugar, wheat

flour, vegetable fat (palm), cocoa topping 5% (sugar, cocoa powder with reduced cocoa butter content, vegetable fat (palm),vegetable oil (palm), emulsifier soy lecithin, aroma), skimmed milk powder, whey powder, hazelnut (4%), skim soyflour, corn starch, cocoa powder with reduced cocoa butter content, emulsifier: soy lecithin, vegetable oil (palm),means for raising the dough sodium – bicarbonate, table salt, aroma. Cocoa topping contains 17% of the total dry matter of cocoa parts. May contain peanuts and almonds.

Nutritional value 100g

Energy value 2332.3 kJ / 558.6 kcal

Fat 33.4g

of which saturated fatty acids 10.4g

Carbohydrates 57g

of which sugars 51g

Protein 7.5g

Salt 0.12g