Project Description

WAFER PRODUCT WITH COCOA FILLING

Ingredients: Cocoa filling 82% (sugar, partially hydrogenated vegetable fat (soy fat), palm fat, cocoa powder with reduced cocoa fat content (3%), whey powder, skimmed milk powder, emulsifier: soylecithin, citric acid, flavours); wafer sheet 18% (wheat flour, partially hydrogenated vegetable fat (soy fat), salt, emulsifier: soy lecithin, dough raising agent: Sodium-hydrogen carbonate).

Allergen information: Product may contain hazelnut and eggs.

 

Nutritional value

100g

Energy value

2227.3kJ/ 532,6кcal

Fat

29g

of which saturated fatty acids

8.7g

Carbohydrates

62.5g

of which sugars

35g

Proteins

5.4g

Salt

0.36g