Project Description

Wafer product with cocoa coating and orange flavor 

UK / IE Wafer product with cocoa coating and orange flavor

Ingredients: Filling 53% (sugar, partially hydrogenated vegetable fat (soy), palm fat, whey powder, concentrated orange juice 1%, emuslfier: soy lecithin, aroma, acid: citric acid); Cocoa coating 30% (sugar, partially hydrogenated vegetable fat (soy), palm fat, cocoa powder with reduced cocoa butter content 15,5%, emulsifier: soy lecithin, aroma. Wafer sheet 17% (wheat flour, partially hydrogenated vegetable fat (soy), raising agents: sodium bicarbonate and ammonium hydrogen carbonate, emulsifier: soy lecithin, kitchen salt ). Product may contain hazelnuts and almonds.

Approximate nutritional valueper 100 g
Energy2361 kJ / 566 kcal 
Fats34 g
Out of which:

– saturated fatty acids

13 g
Carbohydrates61 g
Out of which:

– sugar

41 g
Proteins3,9 g
Salt 0,40g