Project Description

UK / IE  Wafer product with milk filling and cocoa coating

Ingredients: Milk  filling 53% (sugar, partially hydrogenated vegetable fat (soy), palm fat, skimmed milk powder 6%, wheat powder, emulsifier: soy lecithin, aromas).Cocoa coating 30% (sugar, partially hydrogenated vegetable fat (soy), palm fat, cocoa powder with reduced cocoa butter content 15,5%, emulsifier: soy lecithin, aroma). Wafer sheet 17% (wheat flour, partially hydrogenated vegetable fat (soy), raising agents: sodium bicarbonate and ammonium hydrogen carbonate, emulsifier: soy lecithin, kitchen salt). Product may contain hazelnuts and almonds.    

Approximate nutritional valueper 100 g
Energy 2345 kJ /561 kcal 
Fats33 g
Out of which:

– saturated fatty acids

12 g
Carbohydrates62 g
Out of which:

– sugar

42г / 42 g
Proteins4,1 г/ 4,1 g
Salt0,40г / 0,40g