Project Description

Wafer product with cocoa coating

Ingredients: Cocoa filling 53% (sugar, partially hydrogenated vegetable fat (soy), palm fat, cocoa powder with reduced cocoa butter content 4%, emulsifier: soy lecithin, aromas). Cocoa coating 30% (sugar, partially hydrogenated vegetable fat (soy), cocoa powder with reduced cocoa butter content 15,5%, emulsifier: soy lecithin, aroma). Wafer sheet 17% (wheat flour, partially hydrogenated vegetable fat (soy), raising agents: sodium bicarbonate and ammonium hydrogen carbonate, emulsifier: soy lecithin, kitchen salt).

Product may contain hazelnuts, almonds and dairy products.         

Approximate nutritional valueв 100г/ per 100g
Energy 2238kJ/535kcal
Fats29г  29 g
out of which

– saturated fatty acids

12г /12 g
Carbohydrates64г /64 g
Out of which

– sugar

41г /41 g
Proteins4,5г / 4,5g
Salt0,35г /0,35g