Project Description

WAFFEL PRODUCT PARTIALLY OVERFLOWED WITH COCOA OVERFLOW (65% filling)

Ingredients: wheat flour, sugar, vegetable fat (palm), cocoa topping 7% (sugar, cocoa powder with reduced cocoa butter content, vegetable fat (palm), vegetable oil (palm), emulsifier soy lecithin, flavors), whey powder , skimmed milk powder, cocoa powder with reduced cocoa butter content, defatted soy flour, corn starch, emulsifier soy lecithin, vegetable oil (palm), salt, dough raising agent E 500ii, flavors. Cocoa topping contains 17% of the total dry matter of cocoa parts. May contain hazelnuts and peanuts.

Nutritional value 100g

Energy value 2232 kJ / 534kcal

Fat 30g

of which saturated fatty acids 15g

Carbohydrates 61g

of which sugars 35g

Protein 5g

Salt  0.2g