Project Description

Wafer product with coffee  

Ingredients: filling 70% (sugar, hydrogenated vegetable fat, dextrose, roasted coffee (min. 2%), cocoa powder with reduced cocoa butter content, emulsifier: soy lecithin), wafer sheet 30%  (wheat flour, palm fat, emulsifier: soy lecithin, salt, dough raising agent E500):

Store in a dark and cool place.

Allergen information: product contains wheat gluten and soy lecithin. May contain traces of hazelnuts, milk and peanuts.

 

Nutritional value

100g

Energy value

2032kJ/ 484кcal

Fat

20g

Carbohydrates

73g

Proteins

3.0g