DRIED PASTA WITHOUT EGGS
Ingredients: wheat semolina (grits), water.
Allergen information: Product contains wheat gluten.
Instructions for preparation: Put the desired amount of paste into 5 to 6 times and cook for 3 minutes in light fire. Leave in hot water, in a covered pot for ten more minutes and then strain the pasta, rinse with warm water and serve.
|of which saturated fatty acids|
|of which sugars|