Project Description

DRIED PASTA WITHOUT EGGS

Ingredients: wheat semolina (grits), water.

Allergen information: Product contains wheat gluten.

Instructions for preparation: Put the desired amount of paste into 5 to 6 times and cook for 3 minutes in light fire. Leave in hot water, in a covered pot for ten more minutes and then strain the pasta, rinse with warm water and serve.

 

Nutritional value

100g

Energy value

1342kJ/ 321кcal

Fat

1g

of which saturated fatty acids

0.1g

Carbohydrates

69.5g

of which sugars

0.5g

Fibres

2g

Proteins

8.5g

Salt

0.01g